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Before you jump to Peanut Butter Frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been conditioned to believe that "comfort" foods are bad for the body and have to be avoided. Often, if the comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be altogether healthy and it's good for you to consume them. There are some foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is possible since these foods have a bunch of magnesium which promotes serotonin production. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin in your brain, the more pleasant you'll feel. Not just that, nuts, in particular, are a great source of protein.
As you can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Go with these hints instead!
We hope you got benefit from reading it, now let's go back to peanut butter frosting recipe. To cook peanut butter frosting you only need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Peanut Butter Frosting:
- Use 1/2 cup of butter, softened.
- Prepare 1 cup of natural peanut butter.
- You need 2 cup of confectioners sugar.
- Take 1-2 Tbs of milk.
- Get 1 tsp of vanilla.
Instructions to make Peanut Butter Frosting:
- In large bowl, with electric mixer beat butter until fluffy.
- Add peanut butter and blend thoroughly.
- Add sugar 1/2 cup at a time, blending between additions.
- Add vanilla.
- Add milk a little at a time until desired consistency is achieved.
- Will make enough to frost one 9x13, or a 9" two layer cake.
- Chop peanut butter cups for garnish, drizzle with ganache.
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