Recipe of Perfect Homemade Ginger Digestive biscuits with tea masala Very Easy

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Homemade Ginger Digestive biscuits with tea masala recipe here. We also have wide variety of recipes to try.

Before you jump to Homemade Ginger Digestive biscuits with tea masala recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we must stay away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it's good for you to eat them. Several foods honestly do raise your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, would you believe, are terrific for helping you fight depression. Just see to it that you do not throw away the egg yolk. When you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, specifically the yolks, are loaded with B vitamins. These B vitamins are great for helping to raise your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Eat some eggs to jolly up!

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let's go back to homemade ginger digestive biscuits with tea masala recipe. To make homemade ginger digestive biscuits with tea masala you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Homemade Ginger Digestive biscuits with tea masala:

1. You need 5009 of atta mark 1 wheatflour.
2. Use 140 g of icing sugar.
3. Take 90 g of brown sugar.
4. Provide 1 of \2 tsp ginger powder.
5. Use 1 of \2 tsp salt.
6. Take 1 of tbps baking powder.
7. Get 300 g of margarine.
8. Prepare 85 ml of milk.
9. Provide of For tea.
10. Get 500 ml of milk.
11. Prepare 1 tsp of tea masala.
12. Take of Sugar.
13. Take 4 cups of water.
14. Use of For the chocolate dipped digestive.
15. Provide 80 g of chocolate.

Steps to make Homemade Ginger Digestive biscuits with tea masala:

1. Measure your ingredients,in a bowl with the atta flour add in your dry ingredients, sugar using sugar baking and salt and ginger mix them together..
2. After mixing add in your margarine and mix with your hands,after it has crumbled together add in your milk then mix together so that it can form a dough..
3. Then roll it out well and cut to your preferable size and shape then transfer it to your prepared pan and you can put some small holes or design too and let them bake in a preheated oven for 15 min..
4. When they are done let them cool and serve them with your choice tea milk coffee for me I chose tea masala,boiled milk added in sugar and tea masala and water and let it boil as I keep sieving when its ready serve,I melted some chocolate so that I can make my digestive tasty and dipped afew...

If you find this Homemade Ginger Digestive biscuits with tea masala recipe helpful please share it to your friends or family, thank you and good luck.