Recipe of Quick Do Chua (Vietnamese Pickled Carrot & Radish)

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We hope you got benefit from reading it, now let's go back to do chua (vietnamese pickled carrot & radish) recipe. To cook do chua (vietnamese pickled carrot & radish) you need 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):

1. Get 1 of medium carrot peeled and cut into matchsticks.
2. Use 2/3 cups of daikon matchsticks or regular red radishes cut into 1/8-inch thick discs.
3. Take 1/4 cup of white vinegar.
4. Prepare 1.5 Tablespoons of sugar.
5. You need 1/2 teaspoon of salt.

Steps to make Do Chua (Vietnamese Pickled Carrot & Radish):

1. Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge..
2. It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek..

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