Recipe of Ultimate Cinnamon toast bread pudding

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Before you jump to Cinnamon toast bread pudding recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been trained to think that "comfort" foods are bad for the body and need to be avoided. Often, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be super healthy and good for you. A number of foods actually do improve your mood when you consume them. When you feel a little down and need an emotional boost, try a couple of these.

It's not hard to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. These grains can help you feel full for longer also, which can help your mood too. Feeling starved can actually make you feel terrible! The reason these grains are so wonderful for your mood is that they are not difficult to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don't need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to cinnamon toast bread pudding recipe. To make cinnamon toast bread pudding you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon toast bread pudding:

1. Get 1 loaf of cinnamon bread, cubed.
2. Prepare 4 cups of milk.
3. Prepare 4 of eggs beaten.
4. Provide 1/3 cup of sugar.
5. Take Splash of vanilla.
6. You need 1 cup of raisins, optional.
7. You need 1/2 stick of butter, melted.
8. Get 1/4 cup of brown sugar.

Instructions to make Cinnamon toast bread pudding:

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt..
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb..
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven..
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It's done when a toothpick comes out clean..

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