Simple Way to Make Speedy Chicken 65 biryani

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We hope you got insight from reading it, now let's go back to chicken 65 biryani recipe. You can have chicken 65 biryani using 29 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chicken 65 biryani:

1. Take 750 gm of Chicken.
2. Provide 1 kg of Basmati rice soaked in water for 1 hr.
3. Use 4 of Fried onions.
4. You need 3 cups of Oil.
5. Prepare of For chicken marination.
6. Prepare 2 tsp of Red chilli powder.
7. Take to taste of Salt.
8. Get 2 tbsp of ginger garlic paste.
9. Get 1 cup of Brown fried onions.
10. Use 1 tsp of Black pepper powder.
11. Take 1 tsp of Tandoori masala.
12. You need 1 tsp of Soya sauce.
13. Get 2 tbsp of Vinegar.
14. Get 2 tbsp of Corn flour.
15. You need 2 tbsp of Kasoor methi.
16. You need 1 tsp of Red food color.
17. Get of For aqni /biryani marination.
18. Provide 1 cup of Curd.
19. Prepare to taste of Salt.
20. Provide 3 tbsp of Red chilli sauce.
21. Provide 1 tsp of Black pepper powder.
22. Get 1 tsp of Garam masala powder.
23. Take 1 tsp of Tandoori masala.
24. You need 1 tbsp of ginger garlic paste.
25. Get handful of Coriander leaves.
26. Prepare 5 tsp of Mint leaves.
27. Get handful of curry leaves.
28. Use 3 tbsp of Oil.
29. Get 2 tsp of Shahi zeera(cumin seeds).

Steps to make Chicken 65 biryani:

1. Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside..
2. .
3. Now fry the chicken until it's half done. Remove it keep it aside..
4. Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside..
5. Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice.
6. Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame..
7. May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be... will be cooked on demands..

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