Simple Way to Prepare Any-night-of-the-week Thai prawn curry

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We hope you got insight from reading it, now let's go back to thai prawn curry recipe. To cook thai prawn curry you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Thai prawn curry:

1. Take 1 of sweet potato.
2. Take 65 g of coconut cream.
3. Prepare 250 ml of vegetable stock.
4. Get 100 g of mange tout.
5. You need 1 of pak choi.
6. Use 1/2 of red pepper.
7. Use 165 g of rice.
8. Use 1/2 of lime.
9. Prepare Packet of basmati rice.
10. Use of Curry paste.
11. Take 1 of shallot.
12. Prepare 1 of lime.
13. Prepare 10 g of root ginger.
14. You need 10 g of coriander.
15. Prepare 1 of red chilli.
16. Prepare 1/2 tsp of salt.

Steps to make Thai prawn curry:

1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth..
2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture..
3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender..
4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper..
5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning..
6. Cook prawns in a separate pan and then toss into wok..
7. Cook basmati rice and then serve, adding lime wedges to the side..

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