Simple Way to Prepare Favorite Chicken Biriyani

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We hope you got benefit from reading it, now let's go back to chicken biriyani recipe. To make chicken biriyani you only need 36 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Biriyani:

1. Get of # For rice.
2. Use 300 gram of Basmati rice.
3. Get 1 litres of water.
4. You need of Salt.
5. Take 2 tbsp of butter.
6. Provide 1 tsp of oil.
7. Provide 1 of bay leaf.
8. Provide 2 of green cardamom.
9. Get 1 of black cardamom.
10. Provide 1 inch of cinnamon.
11. Use 8 of black pepper corn.
12. You need 4 of cloves.
13. Prepare of #.
14. Prepare of # For chicken.
15. Prepare 3 tbsp of oil.
16. Use 2 tsp of ghee.
17. Provide 2 of no peeled potatoes.
18. Use 3 of green cardamoms.
19. Use 1 of black cardamom.
20. Take 4 of cloves.
21. You need 1 inch of cinnamon stick.
22. You need 1 of bay leaf.
23. Prepare of Marination of chicken.
24. Get 600 gms of chicken.
25. Use of Salt as required.
26. Prepare 1 of large onion (golden fry).
27. You need 1/2 tsp of turmeric.
28. Provide 1 tbsp of chilli pwd.
29. Take 1 cup of dahi.
30. Provide 1 tbsp of ginger-garlic paste.
31. Get 1 of large onion (golden fry).
32. Provide 1/2 cup of chopped tomatoes.
33. Provide of Water as required.
34. Use 2 of boiled eggs (optional).
35. You need of Garnish.
36. Get leaves of Mint.

Steps to make Chicken Biriyani:

1. In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown.
2. Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely..
3. Add the marinated chicken into the pan and mix it well, then add some water.
4. Cover it with a lid and cook on medium flame till its done.
5. In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt..
6. Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice.
7. Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes.
8. Garnish it with fried onions, fresh mint and fresh onion..
9. Our Chicken Biryani is ready to be served.

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