Steps to Prepare Perfect Hyderabadi chicken biriyani

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Before you jump to Hyderabadi chicken biriyani recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to think that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nourishing and it's good for you to eat them. There are some foods that basically can raise your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be actually terrific at dealing with depression. You need to be sure, however, that what you make includes the egg yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, specifically the yolks, are full of B vitamins. B vitamins can really help you improve your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel a lot better!

You can see, you don't need to eat junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to hyderabadi chicken biriyani recipe. You can cook hyderabadi chicken biriyani using 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Hyderabadi chicken biriyani:

1. You need of Chicken.
2. You need 4 of lbs.
3. Provide of Basmati rice.
4. Provide 21 of ounces/ 3 big glass full.
5. Take of Spices.
6. Take 2 spoons of ginger garlic paste.
7. Provide 2 spoons of coriander powder.
8. Use 3 spoons of mirchi powder.
9. Take 1 1/2 spoons of salt(adjust to taste).
10. Use 1 spoon of pepper.
11. You need 1 spoon of turmeric powder.
12. Provide 2 spoons of garam masala.
13. Provide 1 spoon of chicken masala powder.
14. Provide 2 spoons of chicken biriyani powder.
15. Take of Vegetables.
16. You need 1 of onion.
17. You need 6 of green chili.
18. Provide 2 of bay leaves.
19. Provide 3 of cloves.
20. Provide 4 of star anise.
21. Provide of Oil.
22. Get 6 spoons of oil.
23. Provide 3 spoons of ghee.

Steps to make Hyderabadi chicken biriyani:

1. Clean the chicken with turmeric powder and water and dry it and mix it with the spices and add oil and leave it overnight.
2. Thinly slice the onions and fry it in ghee until brown and store onions seperately.
3. Soak the basmati rice for 1 hour and cook it in an open container while checking the rice repeatedly and cook until 75% done.
4. Take a big pan and put little oil and ghee and when hot, dump the marinated chicken and mix it well and put the fried onions and put on mid-low flame from now.
5. After 5 mins add half of the 75% cooked rice on the chicken and close the lid for 10 mins.
6. Remove the lid and add fried onions and biriyani masala and dump remaining rice in it and close for 30 mins.
7. Remove the lid and decorate with mint leaves and put ghee and a little saffron water on it.

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