Step-by-Step Guide to Make Homemade Shrimp In Coconut Milk Super Easy

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We hope you got insight from reading it, now let's go back to shrimp in coconut milk recipe. To make shrimp in coconut milk you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp In Coconut Milk:

1. Take 8 pcs of medium size fresh shrimp.
2. Prepare 2 cubes of butter.
3. Prepare 1 of small sachet of tomato sauce.
4. Use 2 cups of coconut milk (kakang gata).
5. Get 1 tbsp of ginger, minced.
6. Prepare 1 of medium onion, chopped.
7. Provide 3 tsp of garlic, minced.
8. Take 2 tsp of chopped chili (optional).
9. You need 2 tbsp of R_N_ (secret recipe 😜).
10. Provide to taste of Salt and pepper.

Instructions to make Shrimp In Coconut Milk:

1. Melt butter in a pan over medium high heat..
2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside..
3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds..
4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes..
5. Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽.

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