Step-by-Step Guide to Make Super Quick Homemade Baked Coconut Shrimp Very Easy

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We hope you got insight from reading it, now let's go back to baked coconut shrimp recipe. You can cook baked coconut shrimp using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Coconut Shrimp:

1. Provide 1/4 cup of Flour.
2. Get 2 tbsp of Packed brown sugar.
3. Use 1/4 tsp of Salt.
4. Get 1 of Egg.
5. Get 1 tbsp of Lime juice.
6. Take 1 cup of Shredded coconut.
7. Provide 1 lb of Uncooked, deveined, peeled, medium shrimp. Thawed(about 40).
8. Provide 2 tbsp of Butter, melted.

Steps to make Baked Coconut Shrimp:

1. Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray.
2. mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl.
3. coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter..
4. bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown..

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