Step-by-Step Guide to Make Super Quick Homemade Hot 'n Spicy Chocolate Tea

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Before you jump to Hot 'n Spicy Chocolate Tea recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Effect Your Health.

Many individuals do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. You will notice that the nutrition in these kinds of is non existent and the negative effects will be really bad. This is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

Following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to hot 'n spicy chocolate tea recipe. You can cook hot 'n spicy chocolate tea using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Hot 'n Spicy Chocolate Tea:

1. You need 1/2 cup of 2% milk.
2. Prepare 1/2 cup of water.
3. Prepare 1 of tea bag -- reg or decaf.
4. Get 1 1/2 tsp of baking cocoa powder.
5. You need 1 tbsp of sugar (more or less to taste).
6. Provide 1 tsp of 1/8 ground cinnamon.
7. Prepare 1 tsp of 1/8 ground ginger.
8. You need 1 tsp of 1/8 ground nutmeg.

Instructions to make Hot 'n Spicy Chocolate Tea:

1. Fill a microwave-safe mug half with milk and half with water. Microwave on HIGH for 2 minutes..
2. Add tea bag and let steep 2 to 5 minutes..
3. Remove and squeeze tea bag. Stir in remaining ingredients. Serve immediately..
4. NOTE: adjust spices to your taste. Try garnishing with a dollop of whipped cream, sprinkled with a bit of shaved chocolate..
5. Original recipe called for 1 tsp chocolate syrup instead of cocoa powder. Liquids heated together in a saucepan; doubled liquids & tea bags to make 2 servings..

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