Steps to Make Any-night-of-the-week Smokey Taters w/ Cheese Sauce Easy

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Before you jump to Smokey Taters w/ Cheese Sauce recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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If you decide that your health is important to you, you need to take these tips to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to smokey taters w/ cheese sauce recipe. To cook smokey taters w/ cheese sauce you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Smokey Taters w/ Cheese Sauce:

1. Get 2 of large Idaho potatoes.
2. Provide 7 oz of chipotle salsa.
3. Provide 2 C of milk.
4. Take 4 T of butter.
5. Provide 4 T of flour.
6. You need 2 t of smoked paprika.
7. Get 8 oz of cheddar cheese; shredded.
8. Use 1 of large pinch kosher salt & black pepper.

Steps to make Smokey Taters w/ Cheese Sauce:

1. Slowly heat butter in a saucepot. When it starts to slowly bubble, add flour 1 T at a time while whisking. Cook 1 minute while stirring..
2. Add milk slowly while whisking vigorously to avoid clumps. Continue to whisk and simmer 3-5 minutes until mixture slightly thickens..
3. Slowly whisk in cheese a little at a time. Add chipptle, paprika, salt, and pepper. Cook 3 minutes while whisking..
4. Slice potatoes very thin using a mandolin. Butter a medium sized casserole dish and lay potatoes around and pile atop each other. Pour cheese sauce atop potatoes..
5. Bake at 400º covered, for 25 minutes. Uncover and cook an additional 25 minutes or until cheese sauce is bubbly and potatoes are cooked throughout..
6. Variations; Chihuahua cheese, chili powder, mozzarella, oaxaca cheese, queso fresco, goat cheese, cotija, salsa, cilantro, corn, sour cream, yellow onion, shallot, garlic, coriander, lime, orange, parsley, sage, thyme, oregano, zucchini, sofrito, beer, tequila, bourbon, rum, cinnamon, nutmeg, clove, celery, pumpkin, carrots, adobo, jalapeños, paprika, chives, cayenne, scallions, heavy cream, bell pepper, cumin, garlic, honey, oregano, sherry, sweet potato, butternut squash, acorn squash,.
7. Cont'd; brown sugar, apple cider vinegar, mayonnaise, crema, creme fraiche, white wine vinegar, rice vinegar, champagne vinegar.

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