Steps to Make Perfect Ricerolls with blue cheese, arugula, and plum tomato sauce

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We hope you got insight from reading it, now let's go back to ricerolls with blue cheese, arugula, and plum tomato sauce recipe. You can cook ricerolls with blue cheese, arugula, and plum tomato sauce using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Ricerolls with blue cheese, arugula, and plum tomato sauce:

1. Take 10 of rice sheets.
2. Prepare 3 of bunches of cleaned, dried arugula leaves.
3. Use 1 small of brick of blue cheese, sliced very thinly.
4. Take 1 of roasted plum and tomato sauce (check karananewordpress.com for the recipe).
5. Use 1 of walnuts (optional).

Steps to make Ricerolls with blue cheese, arugula, and plum tomato sauce:

1. Prepare the rice sheets according to instructions available on the package..
2. Arrange on one end of the sheet 2-3 arugula leaves and a slice or two of the blue cheese, respectively and top with 2-3 teaspoons of the plum tomato sauce..
3. Add a piece or two of walnut pieces if you desire..
4. Carefully roll the sheet and then cut it into small one bite pieces with a sharp knife..
5. Enjoy as an appetizer or as a side dish..

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