Easiest Way to Make Any-night-of-the-week Capsicum and tomato salsa stuffed upma cheese kebaab

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We hope you got insight from reading it, now let's go back to capsicum and tomato salsa stuffed upma cheese kebaab recipe. To make capsicum and tomato salsa stuffed upma cheese kebaab you need 22 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Capsicum and tomato salsa stuffed upma cheese kebaab:

1. Use of For the kebaab dough-.
2. Prepare 11/2 cup of upma (used thick rawa made from wheat for making upma).
3. You need 1 of egg(1/2For dough+1/2for outer crust).
4. Take 1 of carrot grated.
5. Get to taste of Salt.
6. Get 1 tablespoon of lemon juice.
7. Get to taste of Red chilli powder.
8. Take 2 of green deseeded chillies finely chopped.
9. Provide Handful of finely chopped coriander leaves.
10. Use of Handfull of fried crushed peanuts(optional).
11. Get 1/2 cup of Bread crumb.
12. Prepare of For the kebaab stuffing-.
13. Provide 1 of finely chopped medium size tomato.
14. Use 1 of finely chopped capsicum small size.
15. Take 4 tablespoon of grated cheese.
16. Provide 1/2 teaspoon of chaatmasala.
17. Use 1 tablespoon of chopped coriander leaves.
18. You need of For outer covering of capsicum tomato salsa stuffed cheese kebab.
19. Use of Bread crumbs 1/4 cup or as per requirement.
20. You need 1/2 of egg.
21. Use of Oil for shallow frying kebaab.
22. Prepare of some chopped tomatoes and capsicum for serving the kebaab.

Instructions to make Capsicum and tomato salsa stuffed upma cheese kebaab:

1. Take wide mouth deep bowl add in all the ingredients and mix nicely with your hand.use less salt because it is already present in upma..
2. Now ready the capsicum and tomato salsa for the kebaab stuffing,add in all the ingredients and mix with a spoon and keep it aside..
3. Take out bread crumb in a plate and 1/2 whipped egg in a bowl..
4. Divide kebaab dough into equal parts one portion should be of tennis ball size..
5. Make a small ball from each portion of kebaab dough..
6. Now flatten this small ball of kebaab dough on your palm and keep 1 tablespoon of capsicum, tomato and cheese salsa..
7. Gather all the ends of kebaab dough and cover the stuffing..
8. Now first dip kebaab in whipped egg and then roll them with the bread crumb and give nice disc shape..
9. In a same way ready all the disc..
10. Now if you want you can keep this kebaab disc inside the fridge for 10 minutes to set or directly fry them on a nonstick tawa..
11. Heat around 4 tablespoon of oil on a nonstick girdle(tawa)..
12. Shallow Fry all the capsicum and tomato salsa stuffed upma cheese kebaab both the sides until crispy and brown..
13. Switch of the flame and serve these healthy kebaab for your kids at the time of tea with chutney or sauce of your kids choice or you can enjoy these hot kebaab just like that..

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