Easiest Way to Make Ultimate Pavbhaji Khichdi (No onion & No garlic) Super Easy

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We hope you got benefit from reading it, now let's go back to pavbhaji khichdi (no onion & no garlic) recipe. You can have pavbhaji khichdi (no onion & no garlic) using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Pavbhaji Khichdi (No onion & No garlic):

1. You need 1/2 cup of rice.
2. Prepare 1/2 cup of moong dal.
3. You need 1 cup of mixed veggies(carrot, beans, potato, peas).
4. Prepare 2 of green chillies finely chopped.
5. Get 3 of tomatoes.
6. You need 1 of capsicum.
7. Take as required of Ghee.
8. Prepare to taste of Salt.
9. Use 1/2 tsp of haldi powder.
10. Get 1 tsp of red chilli powder.
11. Use 1/2 tsp of Kashmiri chilli powder.
12. Use 2 tsp of pav bhaji masala.
13. Take 2 tsp of coriander.

Steps to make Pavbhaji Khichdi (No onion & No garlic):

1. Wash and soak dal and rice for 1 hour. Then add dal, rice, chopped carrots, chopped beans, potato, green peas, little salt, haldi powder and add water and pressure cook it..
2. In a kadhai add ghee add chopped tomatoes and chopped capsicum and saute till soft and mushy. Add red chilli powder, Kashmiri chilli powder, haldi powder, pav bhaji masala and mix well. Add chopped coriander. Add little water and give a boil..
3. Remove the dal rice from the cooker and mash it slightly with a masher. Add it to the masala cooked. Mix everything well. Add salt to taste. Add accordingly as added while boiling dal and rice. Add a spoon of ghee and serve hot. Your yummy khichdi is ready..

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