Easiest Way to Prepare Speedy Sourdough bread with mother yeast

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We hope you got benefit from reading it, now let's go back to sourdough bread with mother yeast recipe. You can have sourdough bread with mother yeast using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Sourdough bread with mother yeast:

1. You need 200 g of rye flour.
2. Prepare 200 g of whole grain flour.
3. Prepare 100 g of mocaf flour.
4. Get Pinch of salt.
5. Provide Pinch of curcuma.
6. Take 100 g of multi cereal.
7. Take 200 g of mother yeast.
8. Provide of Water.

Steps to make Sourdough bread with mother yeast:

1. Mix all the flour, salt, curcuma, cereal.
2. Mix with water until become a dough.
3. Mix with mother yeast and knead it down like a dough.
4. Put in the bowl covered with towel and leave for 2 hours.
5. Punch the dough and divide become the bread size that you want (i divide become 2).
6. Knead it down again till you can feel of its soft enough.
7. Put on the tray covered with towel and leave for 3 hours.
8. Heat the oven till 200 celcius degree and baked for 30 minutes.. enjoyyy!!.

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