How to Make Favorite Homemade Cream Of Chicken Noodle (Kneophla) Soup

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We hope you got benefit from reading it, now let's go back to homemade cream of chicken noodle (kneophla) soup recipe. To cook homemade cream of chicken noodle (kneophla) soup you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Prepare of butter.
2. Use of diced onion.
3. Provide of large chicken breasts.
4. Take of Kneophla noodles.
5. Prepare of flour.
6. You need of cold water.
7. You need of Lrg eggs.
8. Provide of Add to sautéed onions.
9. Provide of hot water.
10. You need of bay leaves.
11. Take of powder chicken broth.
12. Use of Add after noodles are cooked.
13. Prepare of frozen mixed vegetables.
14. Provide of heavy whipping cream.
15. Prepare of Parsley flakes.

Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken..
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion..
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan..
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling..
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes..

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