Recipe of Ultimate Cream of chicken soup Easy

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We hope you got benefit from reading it, now let's go back to cream of chicken soup recipe. To make cream of chicken soup you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cream of chicken soup:

1. Prepare 400 gms of boneless chicken.
2. Prepare 1 of large onion.
3. Prepare 6-7 of garlic cloves.
4. Provide of as required Thyme fresh or dried.
5. Provide of as required Celery.
6. Use 2 tbsp of butter.
7. Get 2 tbsp of white flour.
8. Provide of as per taste Salt and black pepper powder.
9. Prepare of as required Parsley dried or fresh.
10. Get of as required Fresh cream.

Steps to make Cream of chicken soup:

1. First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it.
2. Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins..
3. Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool.
4. Now make a paste of it..
5. Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley..

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