How to Make Super Quick Homemade Restaurant Style Chicken Salad

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We hope you got benefit from reading it, now let's go back to restaurant style chicken salad recipe. You can have restaurant style chicken salad using 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Restaurant Style Chicken Salad:

1. You need of Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store).
2. Prepare of Mayonnaise (Your favorite brand will do! This is enough to bind it all together).
3. You need of Jane's Krazy Mixed up Salt.
4. Take of package of Pecan Pieces.
5. You need of Red Grapes.
6. Get of Fuji apple.

Instructions to make Restaurant Style Chicken Salad:

1. Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes).
2. Remove chicken breasts from water, break apart and refrigerate overnight..
3. Use a food processor to finely chop your chicken then set aside..
4. Grab all of your ingredients..
5. Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half..
6. Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces..
7. Go ahead and mix this up to evenly distribute your ingredients..
8. Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up..
9. Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants..

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