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We hope you got benefit from reading it, now let's go back to instant multigrain dosa recipe. You can have instant multigrain dosa using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Instant Multigrain Dosa:
- Provide 1/2 cup of wheat flour.
- Provide 1/2 cup of rice flour.
- Prepare 1/4 cup of ragi flour.
- You need 1/4 cup of oats flour.
- Prepare 2 tbsp of rava/sooji.
- You need 2 tbsp of curd.
- Use As per taste of Water.
- Provide to taste of Salt.
- Prepare As required of Oil for roasting.
- Provide For of Stuffing:-.
- Get 1 tsp of butter.
- You need 1 of onion finely chopped.
- Get 4 tbsp of cabbage finely chopped.
- Take 4 tbsp of capsicum finely chopped.
- Get 1 tbsp of schezwan sauce.
- Use 4 tsp of tomato sauce.
- Take 1 tsp of pavbhaji masala.
- Get to taste of Salt.
- Prepare 4 tbsp of mozzarella/process cheese grated.
- Prepare 2 tbsp of spring onion.
- Prepare 1 of green chilli finely chopped.
- Use 1 tsp of red chilli powder.
Steps to make Instant Multigrain Dosa:
- Firstly collect all ingredients..
- In a large mixing bowl take all flour and rava and curd..
- Add curd and water. Whisk well making sure there are no lumps..
- Further add salt and water or as required. Rest for 20 minutes or till flour absorbs water Now check for consistency and add more water if required..
- Collect stuffing ingredients..
- Firstly pour a laddle full of dosa batter on hot tawa and spread gently..
- Simmer for a minute allowing dosa to cook. Now rub butter evenly keeping the flame on low..
- Spoon some red chutney spread it evenly..
- Further add onion, cabbage, capsicum, and schezwan sauce, tomato suce, pavbhaji masala, butter and salt..
- Mix well and spread the stuffing covering the entire dosa..
- Further grate cheese uniformly. Summer till the dosa turns crisp and cheese melts completely..
- Scrape the dosa and roll tight. Serve dosa with chutney and sambhar..
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