Saturday, May 1, 2021

How to Prepare Award-winning Basmati rice Dosa Easy

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Basmati rice Dosa

Before you jump to Basmati rice Dosa recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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If you wish to battle depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain's grey matter. It's true: consuming a tuna fish sandwich can seriously boost your mood.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to basmati rice dosa recipe. To make basmati rice dosa you need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Basmati rice Dosa:

  1. You need of For dosa:-.
  2. Use of basmati rice.
  3. Use of urad dal.
  4. Use of chana dal.
  5. Use of methi dana.
  6. Provide of For potato filling:-.
  7. Provide of boiled potatoes.
  8. You need of small onion chopped.
  9. You need of garlic chopped.
  10. Take of Few coriander leaves chopped.
  11. Use of mustard seed.
  12. Use of Few curry.
  13. Prepare of Haldi.
  14. Prepare of Red chilli powder.
  15. Take of Salt.

Instructions to make Basmati rice Dosa:

  1. Wash rice and dal(urad and chana) twice with water.
  2. Add fenugreek (methi) seeds and soak for 8 hours...then grind it to a fine paste and keep in a hot place for fermentation fr at least 6 hrs....
  3. Heat tawa..put oil 1tsp and wipe with tissue...sprinkle water on it...put 2tbsp full batter on tawa..speead it and let it cook on low flame.
  4. Prep for potato filling 👉🏻.
  5. For making potato filling...heat oil in kadai..add mustard seeds curry leaves,little chana and urad dal to it and roast fr few seconds.
  6. Add onion to it and roast fr 1minute...
  7. Add potatoes to it..add salt red chilli powder and coriander leaves and mix..sprinkle little water..cover it and let it cook for 2mins...your potato masala is ready.
  8. Serve it with chutney and dosa..ENJOY.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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