Recipe of Perfect Basmati rice Dosa Easy

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Before you jump to Basmati rice Dosa recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been taught to think that comfort foods are bad and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be extremely nutritious and good for you. There are some foods that really can boost your moods when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be really great at beating back depression. Just be sure that you don't toss out the yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolks particularly, are loaded with B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that dictate your mood--work better. Try eating an egg and cheer up!

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to basmati rice dosa recipe. To cook basmati rice dosa you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Basmati rice Dosa:

1. Use of For dosa:-.
2. Use 2 cup of basmati rice.
3. Get 1 cup of urad dal.
4. Use 1/4 cup of chana dal.
5. You need 1 tbsp of methi dana.
6. Prepare of For potato filling:-.
7. Provide 4 of boiled potatoes.
8. Get 1 of small onion chopped.
9. You need 1 of garlic chopped.
10. Get of Few coriander leaves chopped.
11. Get 1 tsp of mustard seed.
12. Provide leaves of Few curry.
13. Use 1/2 tsp of Haldi.
14. Prepare 1 tsp of Red chilli powder.
15. Prepare to taste of Salt.

Steps to make Basmati rice Dosa:

1. Wash rice and dal(urad and chana) twice with water.
2. Add fenugreek (methi) seeds and soak for 8 hours...then grind it to a fine paste and keep in a hot place for fermentation fr at least 6 hrs....
3. Heat tawa..put oil 1tsp and wipe with tissue...sprinkle water on it...put 2tbsp full batter on tawa..speead it and let it cook on low flame.
4. Prep for potato filling 👉🏻.
5. For making potato filling...heat oil in kadai..add mustard seeds curry leaves,little chana and urad dal to it and roast fr few seconds.
6. Add onion to it and roast fr 1minute...
7. Add potatoes to it..add salt red chilli powder and coriander leaves and mix..sprinkle little water..cover it and let it cook for 2mins...your potato masala is ready.
8. Serve it with chutney and dosa..ENJOY.

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