Easiest Way to Make Speedy Spiced Basmati Rice with Poppadoms & Mango Chutney

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Before you jump to Spiced Basmati Rice with Poppadoms & Mango Chutney recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to spiced basmati rice with poppadoms & mango chutney recipe. To cook spiced basmati rice with poppadoms & mango chutney you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Prepare of Spiced Poppadoms.
2. Get of Mango Chutney.
3. Take of Rice.
4. Prepare of basmati rice.
5. Prepare of small onion / 1/2 large onion.
6. Provide of garlic.
7. Take of chilli (red or green) to personal taste on heat.
8. Provide of ground coriander.
9. Take of ground cumin.
10. Use of Garam Masala.
11. Take of chicken stock.

Steps to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Finely chop the onion, chilli, garlic.
2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible..
3. Mix dry spices and add to cup of the rice.
4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil.
5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice.
6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid..
7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it "claggy" not fluffy..
8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!.

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