How to Prepare Award-winning Lemon Party / Picnic Cakes Easy

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Before you jump to Lemon Party / Picnic Cakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we ought to avoid them. Often, if the comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be utterly nourishing and good for us to consume. A number of foods honestly do boost your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

Grains can be excellent for overcoming a terrible mood. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. They help you feel full too which can really help to make your mood better. Feeling hungry can be awful! The reason these grains help your mood so much is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

So you see, you don't need to eat all that junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to lemon party / picnic cakes recipe. You can have lemon party / picnic cakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Lemon Party / Picnic Cakes:

1. Use 400 Grams of Butter or Margarine.
2. Get 400 Grams of Castor Sugar.
3. Get 400 Grams of Self Raising Flour.
4. Get 6 of Eggs.
5. You need of Zest and Juice of 4 Large Lemons.
6. Take of Optional.
7. Get of Yellow Food Colouring.
8. Use of Lemon Food Flavouring.

Instructions to make Lemon Party / Picnic Cakes:

1. Beat Butter and Sugar until smooth, then add the lightly beaten Eggs and Flour.Stir until everything is mixed in, then beat with a whisk until light and fluffy..
2. Gently stir in the Zest and Juice, adding Food Colouring and Flavouring if required. Mix until smooth..
3. Put heaped tablespoon of mix into 2 x 12 trays with individual cake cases. Cook in a Medium Hot oven(Gas Mark 6), for 10 minutes, swop trays, (don't slam the door!), then cook for a further 10 minutes until golden brown and cooked through, (check with a cocktail stick, should come out clean.).
4. Cool on a rack until cold, then top with buttercream, Icing or any other topping you wish!! Enjoy!.

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