Recipe of Favorite Golden Egg Cakes with Only Egg Yolks

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Before you jump to Golden Egg Cakes with Only Egg Yolks recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Certainly Effect Your Health.

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You must remember your mother and father telling you to actually eat your vegetables, that is because this is very important for a healthy and balanced body. You may already realize that most of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. You will recognize that one of the vegetables we are talking about is broccoli, which is loaded with potassium. You will additionally discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let's go back to golden egg cakes with only egg yolks recipe. You can cook golden egg cakes with only egg yolks using 7 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Golden Egg Cakes with Only Egg Yolks:

1. Take 3 of Egg yolks.
2. Provide 1/2 of Orange.
3. Take 60 grams of Plain flour.
4. Provide 50 grams of Butter.
5. Provide 50 grams of Sugar.
6. You need 1/4 tsp of Baking powder.
7. Get 1 of Orange curaçao.

Instructions to make Golden Egg Cakes with Only Egg Yolks:

1. Brush the moulds with butter and sprinkle with strong flour (not listed). Shake off the excess and chill in the fridge..
2. Grate the orange zest..
3. Squeeze the orange to obtain about 50 ml of juice..
4. Mix the egg yolks and sugar together and beat well..
5. Beat until pale and fluffy and add the orange zest and juice. Stir well..
6. Mix the flour and baking powder together, sift into the egg yolk mixture and mix..
7. Add the melted butter slowly by dripping through a spatula. Stir the mixture and you'll have runny batter. Leave to rest in the fridge for one hour..
8. Preheat the oven to 200°C..
9. Pour the batter into the moulds and fill 80% of each mould. This batter does not expand a lot..
10. Reduce the oven temperature to 180°C and put the molds in the oven to bake for 15-18 minutes. When a skewer inserted comes out clean, it is done..
11. After they're finishing baking, brush the surface with curaçao liqueur..
12. If you slice in half you can see a golden cake that's very aromatic. After they cool, cover with cling film to make them moist..
13. If you plan to freeze them, wrap with cling film tightly and put in a freezer bag. Squeeze out excess air from the bag and chill in the freezer. Before you eat, leave at room temperature to defrost..
14. You can enjoy the fluffiness and aroma right after they're done, and enjoy a matured taste the following day..

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