Wednesday, May 12, 2021

Recipe of Any-night-of-the-week One pot pasta with broccoli Super Easy

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One pot pasta with broccoli

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We hope you got benefit from reading it, now let's go back to one pot pasta with broccoli recipe. To cook one pot pasta with broccoli you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One pot pasta with broccoli:

  1. Provide 1 tbsp of olive oil - with some more to drizzle on at the end.
  2. Get 4 of garlic cloves, peeled and crushed.
  3. Provide 1 tbsp of capers.
  4. Take 2 cups of broccoli, chopped into small chunks - about 250g.
  5. Prepare of Zest of 1 lemon.
  6. Get of Juice of 1/2 lemon.
  7. Take of Salt and pepper.
  8. You need 400 ml of vegan/ veggie stock.
  9. You need 1 knob of butter/ vegan butter.
  10. Provide of Enough dried pasta eg farfalle or penne or orecchiette for 2 people - you can use fresh pasta and tweak the timing.
  11. Get of Parmesan or veggie parmesan, grated.
  12. Provide 2 handfuls of rocket.
  13. Use 1-2 tbsp of fresh basil, finely chopped.
  14. You need 1 tbsp of fresh parsley, finely chopped.
  15. Prepare of Some chilli flakes.

Steps to make One pot pasta with broccoli:

  1. Heat 1 tbsp of the oil in a large, flat-ish pan (with a lid for later). Sauté 3 of the garlic cloves until golden and fragrant..
  2. Add the capers, broccoli and 1/2 of the lemon zest. Add a few grinds of pepper and a generous pinch of sea salt. Cook for about 4 mins..
  3. Add the stick and butter. Bring to a simmer and cook until the broccoli starts to soften- for about 5 mins..
  4. Stir in the pasta and about 1 tbsp of grated parmesan. Add a pinch of salt. Turn the heat to medium and cover. Cook for 12-15 mins depending on the pasta. If you use fresh pasta, add the pasta later..
  5. Meanwhile mix the rocket, herbs, the last garlic clove and the rest of the lemon zest. When the pasta is cooked, stir the leaves and the chilli flakes in. Grate over some more parmesan..
  6. To serve, drizzle some olive oil over the pasta and add the lemon juice. Enjoy 😋.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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