Recipe of Any-night-of-the-week Pavbhaji Very Easy

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Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food location. You will see that the nutrition in these varieties of is non existent and the negative effects can be very bad. You will be happy to know that we are going to tell you a few of the foods that you need to be consuming every day.

In terms of sitting down to an evening meal you should also think about lean proteins as well as fish such as salmon. You will notice that salmon is also abundant with Omega-3 and other nutrients. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. Also before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

By following a few of the suggestions above you will find that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to pavbhaji recipe. To cook pavbhaji you need 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pavbhaji:

1. Get 4 of tomatoes.
2. Prepare 100 gms of cauliflower.
3. Prepare 1 big +1 small of green capsicum.
4. Take 4-5 of ivy gourd.
5. Prepare 4-5 of ladyfinger.
6. You need 100 gms of cabbage.
7. Use 1/4 cup of peas (green/dry).
8. Take 1 of green chilli(chopped).
9. Take 1 tsp of ginger paste.
10. Take 2 tbs of coriander leaves (finely chopped).
11. You need 1 tsp of red chilli powder.
12. Take 1 tbsp of coriander powder.
13. Prepare 1 tsp of cumin seed.
14. Prepare 1/2 tsp of turmeric powder.
15. Get 1/4 tsp of asafoetida.
16. Prepare 1/2 tsp of garam masala powder.
17. Prepare 1 tbsp of pavbhaji masala.
18. Get to taste of Salt.
19. Prepare 2 tbsp of oil.
20. Take 1 tbsp of butter.

Steps to make Pavbhaji:

1. Boil potatoes and smash, chop tomatoes.
2. Cut vegetables(2 brinjal, cauliflower, 1 green capsicum, lady' fingers, ivy gourd) and boil in cooker for 2 whistles cool and smash. Boil peas with salt. Grate cabbage and chop capsicum..
3. Heat oil in pan add cumin when splutter add tomatoes and green chillies,saute till oil releases and smash well..
4. Add boiled potatoes, boiled vegetables,mix well..
5. Add coriander powder,coriander leaves, turmeric powder, ginger paste, asafoetida, pavbhaji masala and salt mix well..
6. Add cabbage, chopped capsicum and 1 cup water cover lid and cook for 5 minutes at low flame, stir occasionally now add peas..
7. Heat another pan add little oil and butter when melt add red chilli powder and garam masala powder and temper it to bhaji. Mix well. Saute pav in butter and serve with salad..

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