Recipe of Any-night-of-the-week Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys mexican-style steak with refried beans, gf df ef sf nf recipe. To cook vickys mexican-style steak with refried beans, gf df ef sf nf you only need 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:

1. You need of Steak Marinade.
2. Get 4 tsp of oil.
3. Take 2 tsp of chipotle paste.
4. Prepare 1 tsp of black pepper.
5. Use 4 of small beef rump steaks or pork steaks.
6. Take of Beans.
7. Prepare 2 tbsp of oil.
8. Get 2 of onions, chopped.
9. You need 4 tsp of ground cumin.
10. Prepare 1 tsp of smoked paprika.
11. Prepare 4 tbsp of wine vinegar.
12. Provide 2 tbsp of tomato paste/puree.
13. Prepare 4 tsp of chipotle paste.
14. You need 4 tsp of brown sugar.
15. Use 1 tsp of lo-sodium salt.
16. Take 1/2 tsp of black pepper.
17. Get 2 can of kidney/pinto beans, drained (400g each cans).
18. Prepare 2 can of black beans/mixed beans, drained (400g each cans).
19. Provide 1 can of (empty bean can) of water.
20. Use of Other Ingredients.
21. Get 4 of roasted red peppers from a jar, drained & quartered.
22. Take 2 of avocado, cut into chunks.
23. You need 2 of limes, wedged.
24. Get 1 of coriander and sour cream for garnish (see my recipe for free-from sour cream below).

Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:

1. Combine the oil, chipotle paste and black pepper and rub all over each steak.
2. Set aside to marinade until the beans are cooked.
3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes.
4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated.
5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little.
6. Let rest on a plate while you finish the beans.
7. Mash 2/3 of the beans then stir together.
8. Slice the steaks into strips.
9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers.
10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

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