Recipe of Any-night-of-the-week Vickys Butter Bean Soup, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys butter bean soup, gf df ef sf nf recipe. To make vickys butter bean soup, gf df ef sf nf you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Vickys Butter Bean Soup, GF DF EF SF NF:

1. Provide of oil.
2. Use of smoked bacon, chopped.
3. Take of onion, chopped.
4. You need of garlic, finely chopped.
5. Use of leek, sliced.
6. Get of carrots, sliced.
7. Provide of large white potato, chopped.
8. Get of tinned butter beans, drained but not rinsed.
9. Provide of peas.
10. Get of dried thyme.
11. Get of chicken or vegetable stock.
12. Get of Salt & pepper to season.
13. Provide of Olive oil to garnish.
14. Prepare of 'Buttered' bread to serve.

Instructions to make Vickys Butter Bean Soup, GF DF EF SF NF:

1. Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked.
2. Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally.
3. Add the beans, peas, thyme and stock.
4. Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through.
5. Puree a quarter of the soup to thicken it then season to taste.
6. Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!.

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