Recipe of Favorite Chocolate Peanut Butter Pie

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Before you jump to Chocolate Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to believe that comfort foods are bad and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nutritious and it's good for you to eat them. There are several foods that basically can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for elevating your mood. This is because these foods are high in magnesium, which helps to boost your production of serotonin. Serotonin is the "feel good" chemical substance that directs your brain how you feel day in and day out. The more of it in your brain, the better you'll feel. Nuts, in addition to elevating your mood, can be a super source of protein.

See, you don't need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to chocolate peanut butter pie recipe. You can have chocolate peanut butter pie using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chocolate Peanut Butter Pie:

1. Prepare 1 large of CHOCOLATE GRAHAM CRACKER CRUST.
2. Prepare 1 box of vanilla instant pudding.
3. Prepare 1 pints of Half-and-half.
4. You need 2/3 cup of Peanut Butter (crunchy).
5. You need 1 1/2 cup of powdered sugar.
6. Provide 8 oz of weight Extra Creamy Cool Whip.
7. Prepare 1/2 cup of mini chocolate chips.
8. You need 1 of Chocolate syrup for drizzling.

Steps to make Chocolate Peanut Butter Pie:

1. Mix peanut butter and powdered sugar in a bowl with a fork until crumbly. Set aside..
2. Mix pudding with half and half, whisk for 2 minutes. Stir in 4 ounces of cool whip..
3. In the bottom of your crust dump 2/3's of your peanut butter crumbles..
4. Spread pudding over top, sprinkle with 1/4 cup mini chocolate chips, then spread a layer of the remaining cool whip..
5. Top with a drizzle of chocolate syrup, leftover crumbles and 1/4 cup mini chocolate chips..
6. Chill for 1 hour.

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