Recipe of Quick Cream of Chicken Soup

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Before you jump to Cream of Chicken Soup recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let's go back to cream of chicken soup recipe. To cook cream of chicken soup you need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Cream of Chicken Soup:

1. Provide 2 Cup of Chicken Stock.
2. Get 1 Cup of Milk.
3. Take 1/4 Cup of Cooked Shreded Chicken.
4. Use 1 Tbsp of Butter.
5. Take 1 Tbsp of Flour.
6. Take 1 Tbsp of Chop Onion.
7. Provide 2 of Garlic Cloves chop.
8. Take 1/2 Tsp of Salt.
9. Take 1/2 Tsp of Black pepper powder.
10. Take Pinch of Paprika powder.
11. You need of Few sprigs of Dil (soya).

Instructions to make Cream of Chicken Soup:

1. Melt butter in pan. Add finely chop garlic & onion. Saute in butter till soft.add flour & stir continuly to avoid lumps.add milk & mix well.add salt & black pepper. A thick white sauce has formed..
2. Add cooked shreded chicken in pan. Mix well in sauce. Add chicken stock & mix well. Bring it to boil, reduce heat & let it simmer over low heat till soup thickens.add paprika powder.taste it & adjust seasoning. Top with soya sprigs before serving.serve hot & enjoy with Cookpad..
3. Note: if soup is not as thick as required, then mix 1-2 Tbsp cornflour in water & add to soup..

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