Recipe of Quick Ginger leek pork loin wraps

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Before you jump to Ginger leek pork loin wraps recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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We hope you got insight from reading it, now let's go back to ginger leek pork loin wraps recipe. To cook ginger leek pork loin wraps you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Ginger leek pork loin wraps:

1. Get 1 lb of pork loin.
2. Prepare 2 inches of fresh ginger root.
3. Take 3-4 cups of chopped fresh leeks.
4. Take 6 of garlic cloves.
5. You need of Juice of one lemon.
6. Get 2 tbsp of raw honey.
7. You need 1 tsp of turmeric powder.
8. Use of AP rub (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper).
9. Get 1 can of chicken broth.
10. Prepare 2 tbsp of cornstarch slurry.

Instructions to make Ginger leek pork loin wraps:

1. Add 2 cups of leeks, chicken broth, lemon, tumeric, 1 inch ginger root finely grated and 4 garlic cloves finely grated to a crockpot..
2. Coat all sides of the pork loin with the AP rub and add to the crockpot. The pork loin can be either fresh or frozen, if frozen you will just need to add an extra hour or so of cooking time..
3. Set crockpot to high for about an hour and switch to low..
4. After a couple hours turn the pork loin over and check to see if it will start to shred. Pull the pork apart as much as it give. Continue to cook on low for a couple hours..
5. After about 2 hours shred the pork and mix through all the liquid. Mix up the cornstarch slurry stir in and set the crockpot to high. Add the last bit of leeks and finely grate the remaining ginger and garlic into the the crockpot..
6. Stir occasionally for about an hour. You want the sauce to thicken and make sure there is no raw cornstarch taste. Reset to low until ready to serve. Check salt level and add more AP rub if needed..

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