Recipe of Super Quick Homemade Bread gulabjamun Very Easy

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Before you jump to Bread gulabjamun recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to believe that comfort foods are bad and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be very healthy and good for you. There are a number of foods that, when you eat them, could boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you may be amazed to discover, are wonderful at battling depression. Just make sure that you do not throw away the yolk. Every time you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolks in particular, are high in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Consume an egg and be happy!

So you see, you don't need to stuff your face with junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to bread gulabjamun recipe. To cook bread gulabjamun you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Bread gulabjamun:

1. Get 6 of bread slices.
2. Use 2 tbsp of milk powder.
3. Provide 2 tbsp of desi ghee/ refined oil.
4. You need 1 cup of milk or half cup milk for making a dough.
5. You need 1.5 cup of sugar for sugar syrup.
6. Get 1 tbsp of elaichi powder.
7. Prepare 1 cup of water.

Instructions to make Bread gulabjamun:

1. Take six slices of bread and thn crushed it on mixer grinder for making a fine powder..
2. Thn add some milk powder, 2 tblspon desi ghee or refined oil on bread powder aftr this mix all ingredients..
3. Then adding milk on it and making a soft dough (jaise aate ke liye gunthte hn..par milk thoda thoda kar ke hi dalna hai uss bread powder me or usse 5 mint ke liye softly hone tak gunthna hai).
4. Next when dough is ready thn take out a small balls like lemon.(means loyiyan bana le bt dhyaan rkhna hai ki un loyiyon me cracks nahi hone chahiye).
5. At last unn sb loyiyon ko dhere kar ke kdhai me rakhein oil ya ghee me daalen bt ghee jada garm ya jada thanda nahi hona chahiye hai kyunki agr wo jada grm hota hai to bread ke gulab jamun jlne lgte hn so iska thoda khyaal rkhen and ussi tarh saari balls ko fry krne ke baad unhain ek paper me nikal le..
6. At last step me sugar syrup bnake rkha hoga usme ye saare fried balls dalnii hn snd then usko 10mints ke baad aap serve kar saktein hn.(sugar syrup bnane keliye one cup water me one and half cup sugar mix krni hai or usme ubaal aane ke baad usme elaichi powder daal den isse gulab jamun me elaichi flavour ajayega..).

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