Recipe of Super Quick Homemade Chicken & Spring Cabbage Cream Soup

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We hope you got benefit from reading it, now let's go back to chicken & spring cabbage cream soup recipe. To make chicken & spring cabbage cream soup you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken & Spring Cabbage Cream Soup:

1. Get of filets Anchovies.
2. Take of Garlic.
3. Use of Onion.
4. Provide of Cabbage.
5. Use of Chicken (thigh meat).
6. Get of Cake flour.
7. You need of Salt and pepper.
8. Use of Water.
9. You need of Cubed bouillon (or consommé soup stock).
10. Get of Milk.
11. Provide of Black pepper.
12. You need of Olive oil.

Instructions to make Chicken & Spring Cabbage Cream Soup:

1. Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour..
2. Thinly slice the onion and cut the cabbage into bite-sized pieces..
3. Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat..
4. Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes..
5. Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it's complete!.

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