Simple Way to Make Homemade Mike's EZ Chicken Fried Steak & Sides

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We hope you got insight from reading it, now let's go back to mike's ez chicken fried steak & sides recipe. To cook mike's ez chicken fried steak & sides you need 34 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:

1. Take of ● For The Meat [fried].
2. Prepare 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
3. Prepare of ● For The Flour Dredge [whisk well].
4. You need 2 Cups of AP Flour.
5. Take 1/2 Cup of Panko Bread Crumbs.
6. Prepare 1 tsp of Hot Paprika.
7. Take 1/2 tsp of Cayenne Pepper.
8. Take 1 tsp of Granulated Garlic Powder.
9. Get 1 tsp of Granulated Onion Powder.
10. Get 1 tsp of Fresh Ground Black Pepper.
11. Use 1 tsp of Creole Seasoning.
12. Use 1 tbsp of Dried Parsley.
13. Use of ● For The Egg Coating Mixture [whisk well].
14. You need 2 of LG Egglands Best Eggs.
15. Get 1 Cup of Whole Milk Or Buttermilk [more if needed].
16. Provide of ● For The Sweet Corn [microwaved].
17. Use 2 Cans of Sweet Corn [fully drained].
18. You need 2 tbsp of Sweet Butter.
19. Get 1 tbsp of Dried Parsley.
20. Get 1 tbsp of Dried Chives.
21. You need to taste of Salt.
22. Prepare of ● For The Mashed Potatoes [microwaved].
23. Take 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
24. You need of ● For The White Southern Gravy [whisk very well while simmering].
25. Prepare 2 Packages of White Country Gravy [your choice of brand].
26. Use as needed of Whole Milk Or Water [as per manufactures directions].
27. Provide of ● For The Oils [as needed - just enough to fry meat].
28. Use of Vegetable Oil.
29. Use 2 tbsp of Salted Butter.
30. Take of ● For The Sides [as needed].
31. Use of Your Favorite Hot Sauce.
32. Prepare of Texas Sliced Buttered Toast.
33. Get of Over Easy Fried Eggs.
34. Use of Instant Fried & Browned Hashbrowns.

Steps to make Mike's EZ Chicken Fried Steak & Sides:

1. Here's the bulk of what you'll need..
2. Wait for the oils to heat up well without burning your butter..
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
4. Fry on both sides for 2 minutes until crispy and golden brown..
5. Drain on thick paper towels..
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
8. Microwave your potatoes and stir well half way thru..
9. Enjoy!.

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