Simple Way to Prepare Homemade Shahi toast delight in kiwi pond Easy

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Before you jump to Shahi toast delight in kiwi pond recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to raise your mood. This is possible because these foods are high in magnesium which boosts serotonin production. Serotonin is the "feel good" natural substance that dictates to your brain how you feel day in and day out. The higher your levels of serotonin, the better you are going to feel. Nuts, along with improving your mood, can be a superb protein source.

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We hope you got insight from reading it, now let's go back to shahi toast delight in kiwi pond recipe. To make shahi toast delight in kiwi pond you only need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Shahi toast delight in kiwi pond:

1. Provide 2 of chopped kiwi.
2. You need 1/2 liter of milk.
3. Use 2 tsp of Milk powder.
4. Prepare 1/4 cup of condensed milk.
5. You need 2-3 tsp of sugar.
6. Get 3-4 of saffron strands.
7. You need of Some chopped pistachios.
8. Get 1/2 tsp of cardamom powder.
9. Take 4 of bread slices.
10. You need 2 tsp of ghee.
11. You need 1/2 cup of sugar(for making sugar syrup).
12. Get 1 cup of water.

Steps to make Shahi toast delight in kiwi pond:

1. Grind half of the chopped kiwi with a tsp of milk and keep it aside..
2. Soak the saffron strands with a tsp of warm milk and keep it aside..
3. Put milk in a heavy bottomed pan allow it to boil and when it comes to half then add sugar,milk powder,condensed milk into it and make it thick..
4. Then add half of the cardamom powder and soaked saffron strands in it and mix it well and allow it to cool completely and then add the kiwi paste in it and mix it well properly and keep it in the refrigerator for sometime..
5. Cut each bread into 4 pieces and then fry it in a tawa with ghee to make toast..
6. Prepare the sugar syrup and by dissolving sugar, water with half of the cardamom powder and allow it boil for 5 minutes and then switch off the flame..
7. Roast the bread slices..
8. Put the toast on the sugar syrup for 2 minute and then put one toast and rabdi in layer pattern up-to 4 pieces..
9. Put some chopped kiwi and pistachios..
10. Serve in chilled condition..

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