Simple Way to Prepare Quick Turmeric rice with pan fried butter garlic shrimp and mayo

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We hope you got insight from reading it, now let's go back to turmeric rice with pan fried butter garlic shrimp and mayo recipe. You can have turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Turmeric rice with pan fried butter garlic shrimp and mayo:

1. Use of Rice.
2. Provide 1 of cup of rice.
3. Provide 2 of cups of water.
4. You need 1 of teaspoon of salt.
5. Provide 1 of tablespoon of butter.
6. Prepare 1/4 of teaspoon of turmeric.
7. Take 3 of chopped parsley.
8. You need of salt and pepper.
9. Take of Garlic Butter Shrimp.
10. Provide 400 grams of shrimp (deshelled and deveined).
11. Prepare 2 tbsp of butter.
12. Get 5 clove of garlic, finely chopped.
13. Prepare 4 of chopped parsley.
14. Provide 2 tbsp of lemon juice.
15. Get of Mayo.
16. Provide 1 tbsp of mayonnaise.

Instructions to make Turmeric rice with pan fried butter garlic shrimp and mayo:

1. Bring water and salt to boil and cook the rice as per package instructions..
2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm..
3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice..
4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like)..

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