Simple Way to Prepare Ultimate BASMATI RICE with local vegetable sauce Super Easy

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We hope you got insight from reading it, now let's go back to basmati rice with local vegetable sauce recipe. To make basmati rice with local vegetable sauce you only need 3 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make BASMATI RICE with local vegetable sauce:

1. Prepare of Ugh leaves and Dry fish.
2. Get of Pepper, ogili, crayfish, onions,.
3. Get of Worldwide recognised Original Palm oil from Enugu.

Instructions to make BASMATI RICE with local vegetable sauce:

1. Boil the rice and keep aside.
2. Wash and cut the leavws, in a mortar, softly pound the pepper, crayfish, ogili together (don't use blender).
3. Put oil in a pot, add the chopped onions, stir fry for 3mins, add the already pound ingredients and stir fry for another 5 5mins. Add the leaves, the washed dry fish and cook for sm3 mins. Yeeyyy!!! It's ready... Dish and enjoy!.

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