Step-by-Step Guide to Make Any-night-of-the-week Apple caramel pudding

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Before you jump to Apple caramel pudding recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

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Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits in addition present you with vitamin C, together with other vitamins and minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let's go back to apple caramel pudding recipe. You can cook apple caramel pudding using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Apple caramel pudding:

1. Use 1 of . Milk - 1 cup.
2. Take 2 of . Bread - 3 sliced (remove the edges).
3. Provide 3 of . Egg - 2.
4. Prepare 4 of . Sugar - 1/4 cup.
5. Get 5 of . Vanilla essence - 1/4 tspn.
6. Take 6 of . Apple - 1 chopped.
7. Get 7 of . Butterscotch essence - 1 tspn (optional).
8. Take 8 of . Clarified butter / ghee (to grease the mold).
9. You need 9 of . Sugar - 1/2 cup (for making caramel).

Instructions to make Apple caramel pudding:

1. Boil milk in a saucepan. After boiling, switch off the flame. Then add bread slices into it and soak it. Keep it aside..
2. Beat egg and sugar, till it become fluffy. Add vanilla essence and beat well. Keep it aside..
3. Take the bread - milk mixture, add chopped apple and egg mixture into it. Mix well and add butterscotch essence (optional) into it. Mix it..
4. Grease a pan with clarified butter/ ghee and keep it ready..
5. For making caramel, heat a non stick pan over medium flame, add sugar and cook till golden colour..
6. Pour this to the greased pan and spread all over..
7. Pour the milk- egg mixture to this and cover it with aluminium foil..
8. Steam it in a steamer, with enough water in it, for about 20 - 25 minutes or till done..
9. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done..
10. Remove it from steamer and leave it to cool. Decorate it with your choice (you can refrigerate). Serve cooled !.

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