Step-by-Step Guide to Make Homemade Crockpot Posole Soup

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Before you jump to Crockpot Posole Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to believe that comfort foods are not good and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. There are some foods that actually can raise your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Green tea is excellent for moods. You were sure it had to be in here somewhere, right? Green tea is rich in an amino acid known as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This will improve your brain's focus while simultaneously relaxing the rest of your body. You likely already knew how easy it is to be healthy when you drink green tea. Now you are aware that green tea helps you to elevate your moods as well!

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to crockpot posole soup recipe. To cook crockpot posole soup you need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Crockpot Posole Soup:

1. You need of Beef Chuck Roast.
2. Provide of Water.
3. You need of Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used..
4. Prepare of Onion (Medium Sized; 1/2in Diced).
5. Take of Garlic Cloves (Good Sized).
6. Get of Salt.
7. Provide of Cumin.
8. You need of Mexican Oregano.
9. You need of Black Pepper.
10. Get of Canned Yellow Hominy; Drained.
11. Provide of Canned White Hominy; Drained.
12. Take of Small Salsa Verde (Green Sauce).
13. Take of Avocados.
14. Get of Cabbage.
15. Provide of Radishes.
16. Take of Lemons (Wedge Sliced).

Instructions to make Crockpot Posole Soup:

1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours..
2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water..
3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours..
4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later..
5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot..
6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat..
7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature).
8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :).

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