Step-by-Step Guide to Make Quick Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

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Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • recipe. shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. Prepare 200 g. of mince pork.
2. Use 150 g. of Prawn.
3. You need 3 cloves of Garlic.
4. You need 2 pcs. of Coriander root.
5. Take 1/2 tsp. of Black pepper corn.
6. Use 2 tbsp. of Soy sauce.
7. You need 1/4 tsp. of Salt.
8. Use 1/2 tbsp. of Corn starch.
9. Provide 1 of Egg white.
10. Get 1/4 tsp. of Sesame oil.
11. Use 4 pcs. of Spring onion.
12. Use 50 g. of Carrot.
13. Get 30 pcs. of Wonton sheet.
14. Get of 🟡crispy Garlic.
15. You need 9 cloves of Garlic.
16. Take 1/4 cup of vegetable oil.
17. Get of 🟡Spicy dipping sauce.
18. You need 6 pcs. of Chili.
19. Take 7 tbsp. of Sugar.
20. Use 10 tbsp. of Vinegar.
21. Take 3 tsp. of Salt.
22. Get 150 ml. of Water.
23. Get 3 tbsp. of Black Soy sauce.
24. You need 6 pcs. of Chili.

Steps to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root.
2. Marinate filling with all seasoning below and mix it well.
3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil.
4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling.

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