Step-by-Step Guide to Prepare Any-night-of-the-week Instant Pot Artichoke and Spinach Dip Applebee's Copycat

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We hope you got benefit from reading it, now let's go back to instant pot artichoke and spinach dip applebee's copycat recipe. To cook instant pot artichoke and spinach dip applebee's copycat you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Use 8 oz of cream cheese.
2. Provide 10 oz of box Frozen spinach.
3. Get 16 oz of Shredded Parm cheese.
4. Take 8 oz of Shredded mozzarella.
5. Prepare 1/2 cup of chicken broth.
6. Provide 14 oz of can artichoke hearts.
7. You need 1/2 cup of sour cream.
8. Get 1/2 cup of mayo.
9. You need 3 cloves of garlic.
10. You need 1 tsp of onion powder.

Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. Drain Artichokes and pour into the pot. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. Place on Manual High Pressure for 4 minutes. Do a Quick Release. Stir in Cheese Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools..
2. Note youtu.be/MViBLbo4Nl4.
3. Notes- this is really good over pasta, if you have any leftover and are out of chips..

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