Step-by-Step Guide to Prepare Award-winning Simple Thai Chicken Curry

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Before you jump to Simple Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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We hope you got insight from reading it, now let's go back to simple thai chicken curry recipe. To make simple thai chicken curry you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Thai Chicken Curry:

1. Provide of chicken breasts.
2. Use of Medium onion, diced.
3. Use of Green Thai curry paste.
4. Take of mushrooms, sliced.
5. Get of baby marrow, sliced into wheels.
6. Take of garlic cloves, crushed.
7. You need of chicken stock.
8. Prepare of chicken spice.
9. Get of coconut cream.
10. Take of butter.
11. Take of Pad Thai Noodles (optional).

Steps to make Simple Thai Chicken Curry:

1. Cut the chicken into strips, spice with chicken spice, and set aside.
2. Heat the butter, and fry the onions, garlic, until translucent.
3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins)..
4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food)..
5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour.
6. Remove from heat and serve on a bed of Pad Thai Noodles.

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