Step-by-Step Guide to Prepare Perfect Bourbon and Cream Chicken Super Easy

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We hope you got benefit from reading it, now let's go back to bourbon and cream chicken recipe. You can have bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Bourbon and Cream Chicken:

1. You need 2-3 lbs of chicken breast.
2. Use of Olive oil.
3. You need 3 tbsp of butter.
4. You need 2.5 cups of mushrooms.
5. You need 2 cups of spinach.
6. Get 1 pint of heavy cream.
7. Get 2 of shallots.
8. Use 2 tbsp of fresh thyme.
9. Provide 1/3 cup of flour.
10. Provide 1/3 of Kentucky bourbon.
11. Get of Salt.
12. Take of Pepper.

Instructions to make Bourbon and Cream Chicken:

1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake..
2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside.
3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute.
4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon.
5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken.
6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier.

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