Step-by-Step Guide to Prepare Super Quick Homemade Thai Punang Curry

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Before you jump to Thai Punang Curry recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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We hope you got insight from reading it, now let's go back to thai punang curry recipe. To cook thai punang curry you only need 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Thai Punang Curry:

1. You need 500 gm of chicken.
2. You need 6-7 of garlic clove.
3. Take 1 inch of ginger.
4. Get of Chopped lemon grass.
5. Provide of Chopped coriander root with steam.
6. Provide 1 cup of salas.
7. You need 1/4 cup of roasted peanuts.
8. You need of Lemon zest.
9. Prepare 1 of Chopped lemon leaf.
10. Take 1/2 tbs of brown sugar.
11. Get 1/2 tbs of rock salt.
12. Take 1/2 tbs of cumin powder.
13. You need 1/2 tbs of coriander powder.
14. Use 1/3 tbs of tamarind.
15. Provide of Soaked red kashmiri chillies.
16. Prepare 4 tbs of oil.
17. Use 1/2 cup of coconut milk.

Steps to make Thai Punang Curry:

1. Soak the chillies for 4hr..
2. Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency..
3. Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well..
4. Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame..

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