Step-by-Step Guide to Prepare Ultimate Thai Green Curry

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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to thai green curry recipe. You can cook thai green curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:

1. Use of Chicken Thighs.
2. Provide of Green Curry Paste.
3. Provide of Coconut Milk.
4. Prepare of Thai Fish Sauce.
5. Prepare of Kaffir Lime Leaves.
6. Get of Baby Sweetcorn.
7. Take of Mangetout.
8. Use of Cherry Tomatoes.
9. You need of Big Oyster Mushrooms.
10. Prepare of Chopped Bamboo Shoots.

Instructions to make Thai Green Curry:

1. 1. Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout..
2. 2. Now score the chicken thighs and we're ready to get cooking..
3. 3. Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken..
4. 4. Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry..
5. 5. After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched..
6. 6. When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!.

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