Steps to Make Speedy Kung Pao Shrimp

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We hope you got benefit from reading it, now let's go back to kung pao shrimp recipe. To make kung pao shrimp you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Shrimp:

1. Get 12 pcs of large shrimps.
2. Use of Some peanut.
3. Provide of Some cashew nut.
4. Prepare of Red and yellow capsicum.
5. You need 1 of egg.
6. Take of Flour.
7. Prepare of White pepper.
8. Use 1 of little salt.
9. Use of Onion diced.
10. Get of Sauce oyster sauce, little soy, flour, water,chilli sauuce.

Instructions to make Kung Pao Shrimp:

1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins..
2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside.
3. Fry cashew and peanut until done then set aside.
4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve.

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