Steps to Prepare Award-winning Chicken bread roll, mini croissants live show recipie 23rd may

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We hope you got benefit from reading it, now let's go back to chicken bread roll, mini croissants live show recipie 23rd may recipe. You can cook chicken bread roll, mini croissants live show recipie 23rd may using 33 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to cook Chicken bread roll, mini croissants live show recipie 23rd may:

1. Get of For making dough of chicken bread roll dough will be the same.
2. Get of For all.
3. Use of All purpose flour half kg.
4. Use 4 tbsp of Sugar.
5. Prepare 4 tbsp of Oil.
6. You need 1 tsp of Salt.
7. Take 1 tbsp of Yeast.
8. Take 1 of Egg.
9. Prepare 3 tbsp of Powdered milk.
10. Use of Water as required.
11. Use of (Use less water first for kneading because of powdered milk) it.
12. You need of Makes the dough sticky.
13. Provide of White chicken filling.
14. Provide 200 gms of Boiled chicken.
15. You need 100 gm of Onion.
16. Use 10 gm of Ginger garlic.
17. Use of Salt according to your taste.
18. Prepare of Milk little to make it in a pasty.
19. Prepare of Form not runny mixture.
20. You need 2 tbsp of All purpose flour.
21. Get to taste of Red chilli powder according.
22. Prepare of Black pepper.
23. Use of Salt.
24. Take of Mustard paste optional.
25. Take of Garm masala powder one fourth tsp.
26. You need 1 tbsp of Oil.
27. Get of Chicken tikka filling.
28. You need of Chicken tikka masala of any brand cook it and give a coal dum.
29. Take of Tikka chicken.
30. Use 2 tbsp of mayonnaise.
31. Use 2 tbsp of ketchup.
32. Take of Chopped cabbage.
33. Prepare of s.

Steps to make Chicken bread roll, mini croissants live show recipie 23rd may:

1. Make a dough with the above ingredients and put it in a grease bowl to rise for 40 mins or 1 hr.
2. Roll like a thin roti. It should be very thin..
3. Cut from all four sides..
4. After cutting all four sides. It should be in rectangle shape..
5. Put the filling on one side of rectangle..
6. Roll it..
7. After rolling give cuts on other sides as shown in pictures..
8. It should be in this shape.
9. Put it in a grease tray for proofing for 30 -45 mins. After proofing give a egg wash and oil with a brush..
10. In the end put in the oven.preheat the oven for 10-15 mins..
11. Mini croissant same dough.make a thin rotee.
12. Make a thin rotee.cut from 4 sides.make it in a rectangle form..
13. It should be thin.cut in triangle form.
14. Start rolling from two side and one side infront of you..
15. It should be shape like a croissant. Join both ends together..
16. Same procedure as above. Place the croissant in a tray for proofing for 30 to 45 mins.before putting apply egg wash and oil..
17. Once cooled down cut it and put the tikka filling.
18. After baking when it comes from the oven make it cool for 4 2 to 4hrs..
19. Now take some corriander leaves and a ketchup in a bowl.
20. Mini croissants are ready to serve..
21. Dip first in the ketchup and in corriander leaves for decoration.
22. Method of white chicken filling..
23. Take oil first according to ingredients then add chopped onions saute let it pink in colour then add chicken, Maida, red chilli powder, blackpepper, salt and garam masala powder add little milk to make it pasty you can add any filling it is similar to patties filling.

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