Easiest Way to Prepare Homemade Creamy roasted parsnip & potato soup Easy

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We hope you got benefit from reading it, now let's go back to creamy roasted parsnip & potato soup recipe. You can cook creamy roasted parsnip & potato soup using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Creamy roasted parsnip & potato soup:

1. Prepare of large sweet onion, chopped.
2. You need of (3-4) large whole garlic cloves, unpeeled.
3. Get of (2-3) tbsp olive oil.
4. Provide of ground cumin.
5. Get of salt.
6. Use of about 6 small parsnips, washed and chopped.
7. Get of (4) cups chopped red potatoes, about 3 large potatoes.
8. Prepare of (4) cups veggie stock, about one litre.
9. Get of (1/2) cup cashews.
10. You need of add cups water for the desirable fluidity.
11. Provide of salt, or to taste.
12. Provide of apple cider vinegar or lemon juice.
13. Provide of Fresh pepper, parsley & minced red pepper to garnish.

Instructions to make Creamy roasted parsnip & potato soup:

1. Start by heating the oven to 400 degrees..
2. Wash and chop the parsnip, and combine it with the onion, and the whole unpeeled garlic cloves in a mixing bowl..
3. Toss the veggies with the olive oil, cumin, and salt, and place in a large rimmed baking pan..
4. Toss the pan in the oven and roast the veggies until fragrant and browning, about 30 minutes..
5. While the veggies roast in the oven, combine the vegetable stock and chopped potatoes in a soup pot..
6. Heat to a gentle boil and cook gently until the potatoes are done..

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