Recipe of Quick Parsnip cake Easy

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By simply following a number of the suggestions above you will see that you'll be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to parsnip cake recipe. You can cook parsnip cake using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Parsnip cake:

1. Get of plain flour.
2. Prepare of baking powder.
3. You need of cinnamon.
4. Get of vegetable oil.
5. Provide of light soft brown sugar.
6. Use of eggs.
7. Get of zest grated from two large oranges.
8. Prepare of finely grated parsnips.
9. Take of raisins or sultanas.

Steps to make Parsnip cake:

1. Place the flour in a bowl and stir in the cinnamon and the baking powder, put to one side..
2. Preheat the oven to 180C/350F/gas 4. Butter and flour, or line with parchment, a large loaf tin..
3. Beat the sugar with the oil with a hand held or in a standing mixer. Add the eggs and the orange zest and beat in well. Stir in the grated parsnips followed by the flour and mix it in. Stir in the raisins..
4. Pour the mix into the prepared tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin..
5. You can drizzle orange icing over the cooled cake or top it with an apricot jam glaze..

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